The alfonsino (Beryx decadactylus), also known as the alfonsin, longfinned beryx, red bream, or imperador, is a species of deepwater berycid fish of the order Beryciformes. It can be found in temperate and subtropical ocean waters nearly worldwide, though it is uncommon. It is typically associated with deep-sea corals, and schools are known to form over seamounts. 

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Fried Alfonsino fish recipe:

Ingredients

1. 4 Alfonsino fish, each weighing around 350 grams.

2. 200 ml of olive oil.

3. Juice of 1 lemon.

4. 4 cloves of garlic, cut into fine slivers.

5. 2 tablespoons of parsley leaves.

6. Salt and Pepper.